First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.
Whether you are hosting a business function or a personal celebration, Osteria Morini, located in the Capitol Riverfront district, is the ideal place for your next event. We offer three, four and even five course menus, highlighting the flavors of the Emilia Romagna region. These menus are perfect to be served for the table, or with a selection per course for all guests.