Osteria Morini New York City, NY

Spring Street 75
New York 10012 NY US
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Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Manhattan’s vibrant SoHo neighborhood. Known as the Italian Breadbasket, this region is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

Osteria Morini can accommodate large parties of up to 12 guests in our dining room. Morini is also available for full restaurant buy-outs for up to 100 guests upon request.

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